22-24 marzo – Bologna
Honey Sensory Analysis Course – Level III – Organised by CREA – AA – Bologna General information Course Coordinator: Dr G.L. Marcazzan Location: Bologna at CREA – Agriculture and Environment Research Center – Via di Saliceto, 80Date: 22-24 March, 2026Cost: 330 eurosInstructors: Gian Luigi Marcazzan – Raffaele Dall’OlioRegistration: Fill out this “form” to register. You […]
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